Omakase Sushi And A5 Wagyu

3 hours covering omakase sushi and A5 wagyu with MagicalTrip. From $130.73 per person. Free cancellation available.

Overview

This MagicalTrip food tour packs two of Japan's most sought-after dinner experiences into one Shinjuku evening: an omakase sushi course, where the chef decides what is served, and a yakiniku meal built around A5 Kagoshima Black Beef, a brand the listing credits with first place at the Wagyu Olympics. The evening moves through several eating and drinking stops, connected by short walks through Omoide Yokocho's nostalgic lanes and the neon-heavy streets of Kabukicho. It ends with taiyaki, a fish-shaped sweet that the listing dates back a century.

The stated purpose is access. Kabukicho is described in the listing as difficult terrain for visitors hunting authentic food without landing in tourist traps, and the guide's role is to bridge that gap: leading the group to restaurants that would be hard to find alone, teaching sushi counter etiquette before the first course, and explaining how to work the tabletop grill at the yakiniku stop. Two drinks are included, with alcohol available, and the drinking age in Japan is 20. Vegetarian versions of both the sushi course and the wagyu set exist.

The tour lasts 3 hours, runs in English, and suits travellers who want a guided introduction to Shinjuku eating rather than an independent night out. One reviewer said the restaurants were ones they would probably not have found themselves, and others describe the format as a good way to get your bearings if you are new to Tokyo.

What's Included

Itinerary

1. Meet at Kyu-Ome-kaidoThe tour starts and ends at the black pillar of Kyu-Ome-kaido, 1 Chome-2 Nishishinjuku, Shinjuku. Hotel pickup is not part of this tour.
2. Omakase sushi dinnerA 50-minute dinner at a local restaurant. The omakase course follows the chef's choices, with seasonal fish and guidance on dining etiquette.
3. Kabukicho walkA 10-minute guided walk through Kabukicho between restaurant stops.
4. A5 wagyu dinnerAnother 50-minute dinner at a local yakiniku restaurant, grilling the A5 Kagoshima Black Beef set at the table.
5. Local bar stopA 40-minute visit to a local bar.
6. Cafe and dessertA 20-minute stop at a local cafe for taiyaki, the traditional fish-shaped dessert.
7. Return to startThe tour ends back at the black pillar of Kyu-Ome-kaido.

What To Expect From The Tour

A few practical points are worth knowing before booking, drawn from the listing and from what multiple reviewers said after taking the tour.

• Bring cash. The listing's what-to-bring list names cash specifically. Additional food and drinks beyond what is included are available for purchase, so carrying some money covers extras at the stops.
• Pace and walking. Expect a dinner-paced evening rather than a walking tour: two 50-minute dinners, a 40-minute bar visit and a 20-minute cafe stop, plus short guided walks between them. One reviewer noted a guide helped a traveller using a walker, though the listing states some locations on the itinerary are not accessible by wheelchair or stroller.
• Group feel. The listing describes this as a premium small-group tour. Several reviewers mentioned personal attention from staff at the restaurants and guides who took time with their groups; one traveller reported ending up with a private tour.
• Food and drink. The sushi course, the A5 wagyu set, two drinks and dessert are all included, and vegetarian menus are available for both main courses. Note that allergies and dietary restrictions cannot be guaranteed, since the kitchens do not belong to MagicalTrip.
• Weather and season. The listing warns that Japan's climate has become extreme, with summer highs of 40°C and winter lows of -5°C. Dress for the season, since the evening includes walks between stops.
• Photos included. Tour photos are part of the package, so there is no need to manage your own camera through every course. The listing also promises cultural learning throughout, with the guide covering dining etiquette and food history between stops.

Common issues. The listing is upfront that allergy-free meals and dietary accommodations cannot be guaranteed, and substitutions may not be possible at certain stops. Some parts of the route are not wheelchair or stroller accessible. Smoking restrictions at venues occasionally affect the tour, and the operator says venues cannot always be changed in that case. On the review side, the booking platform's own summary notes some travellers wanted clearer pre-tour communication and more precise meetup details.

Questions Diners Ask First